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P-29, r. 1 - Regulation respecting food

Section 9.9.6
Disposition versions

Full text
9.9.6. Display of sea food products. Temperature: Sea food products may be exposed outside the cold chamber described in section 9.9.5 only for the time required for the operations of preparation and cutting.
Sea food products offered for retail sale must be placed in a refrigerated counter at a temperature not exceeding 4ºC, and frozen sea food products must be placed in a refrigerated counter at a temperature not exceeding -18ºC.
Semi-preserved foods may be placed in a refrigerated counter at a temperature not exceeding 10ºC.
Unpackaged sea food products kept in a refrigerated counter must be protected against handling by the public.
A refrigerated counter must also be arranged so as to be free from any accumulation of water or exudation.
O.C. 1055-82, s. 14; O.C. 397-88, s. 53; O.C. 725-94, s. 71.
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